In any supermarket anywhere in all of Italy you will find several varieties and brands of pasta.
Rows and rows of boxes and bags of pasta. Pasta with eggs, without eggs, pasta made with spinach
and pasta with whole wheat! Spiral pasta, pasta shells, pasta shaped liked little hats and church bells.
But the one thing you won't find is wide egg noodles to make chicken soup.
I considered smashing up some pappardelle but decided to give these pantacce a try.
Looks like someone smashed up some lasagna noodles..